Harvested between September 12-27, the fruit-driven 2011 Petrus is atypically forward and already appealing. It reveals lots of mulberry and dark cherry fruit along with surprising tannin. However, the latter component does not interfere with the wine’s classic, structured style. Tipping the scales at 13.5% natural alcohol, it is made from 100% Merlot and is aged in 55% new oak. An excellent to outstanding Petrus (although much lighter than the 2010, 2009 and 2008), it should be drinking well within 2-4 years and last for 15-20.
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