Massive amounts of extracted, sun-baked fruit is on display, which may be a hedonistic blast for some and just too syrupy and ripe for others. The bouquet is dense and sugary, with little to no spice or rusticity. That same blackberry quality controls the palate. But right when you want to dismiss it as too fat and fruity, it shows pure nuances of Nero d’Avola and Sicilian soul. Imported by Vias Imports. ——M.S.(7/1/2005)—— 86