The 2016 Morey-Saint-Denis Village, which was matured in one-third new oak, has a clean and pure bouquet with hints of blueberry and black cherries, pretty, almost Chambolle-like in style. The palate is medium-bodied with fine tannin, crunchy brambly red fruit tinged with white pepper and a pinch of soy, fanning out nicely on the easygoing and approachable finish.