Enrique-Mendoza also produces a sweet 100% Moscatel fermented and aged in tank. Dried apricots, honey, and creme brulee aromas inform the nose of this tasty elixir. In the glass tropical notes, especially key lime, emerge leading to a round, smooth finish. Drink it over the next 1-2 years. Importer: Winebow, New York, NY; www.winebow.com

Opens with air freshener, chemical notes, lime and pastis aromas. Overall it doesn’t smell light and ethereal like some Moscatels, but it’s honest and varietally correct throughout. Tastes of honey, candied mango and anise, with bitterness on the finish. Stirs some interest but has its weaknesses. ——M.S.(10/1/2011)—— 86