Honeysuckle, talcum powder, melon and tangerine all work the nose, while the palate comes at you sweet and almost sticky. Flavors of white fruits and canned peaches are good if that’s your thing, while the finish teeters on cloying but manages to hold the line. For a sweet Parellada-Muscat wine it isn’t bad. Imported by Altuve Foods and Beverage.——M.S.(12/15/2007)—— 83