There was no 2013 bottled, so I jumped from the 2012 to the 2014 Valtuille la Cova de la Raposa, which comes from a very small vineyard spread among different owners. The soils have a sandy texture, the slope is quite pronounced and with a south-facing exposition. There is more ripeness and volume here, juicier, with more body and fine tannins but still a lot more elegant than in previous years and with very good balance. Some 500 bottles were filled from two barriques after one year.