The 2012 Pinot Noir Ridgetop Vineyard, a site in the northern Sonoma Coast near the town of Annapolis, reveals notes of baked apples, sweet cherries and currants, and spicy oak. Rich, medium to full-bodied, textured and pure, this complex, French-styled Pinot Noir can be drunk over the next 7-8 years. I would love to taste this blind against a Jadot Beaune Clos des Ursules.
All of Sojourn Cellars’ Chardonnays see about 30% new oak, and tend to have finished alcohols in the 14% to 14.3% range. Sojourn produces a half dozen Pinot Noirs, ranging between 14.2% and 14.6% natural alcohol. Most of them are made from Dijon clones.
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