The 2006 Shiraz “The Fastback” was tasted just prior to bottling. The fruit was sourced from Ben Hammerschlag’s vineyard and was aged for 16 months in used French oak. Deep crimson-colored, it has an enticing nose of mineral, pencil lead, blueberry, and blackberry. Full-bodied yet elegantly styled, the black fruit flavors are quite intense but narrow, and the finish moderately long. It will evolve for several years and may well fill out at which time my score may appear conservative.Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; Tel: (206) 923-1376

Ripe, focused cherry and blackberry flavors buzz with extra orange peel, mint and spice overtones as they zing through the long, vivid finish. The tannins are beautifully integrated. Best from 2010 through 2016. 800 cases made, 800 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add