From vineyards 1,900 feet up in the Mayacamas, a heavyweight Chard. The parts haven’t knit together yet, but when they do, look out. Ripe pears and apricots, mangoes and vanilla, all drip with honey, in a creamy, soft texture. It has a long, dusty spice finish. Start drinking at the end of this year.——S.H.(5/1/2005)—— 93