Tasted Only OnceMy notes indicate that the 1900 Ausone had a 90-point nose and 99-point flavors. Most Ausones are big on bouquet but short on flavor. It is unbelievable that a 94-year old wine could have this much richness and flavor. The huge nose of roasted cloves, coffee, and honeyed red fruits is followed by a wine with super-sweetness, big, jammy, alcoholic, ripe flavors, and remarkable length with elevated alcohol. The light color is akin to a rusty-colored white Zinfandel. The extreme sweetness makes me think the fermentation halted and the wine has some residual sugar. This stunning wine remains fresh and lively.
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