The 2006 Bricco dell’Uccellone reveals a touch more ripeness and inner perfume than the Bigotta yet shows similar clarity and precision. While made in a soft, opulent style, in this vintage Bricco dell’Uccellone is a touch more restrained than has sometimes been the case, resulting in a wine that is noteworthy for its finesse and elegance. Sweet scents of French oak, smoke, licorice and jammy dark fruit linger on the clean, refreshing finish. Anticipated maturity: 2009-2018. These are two beautiful wines from Braida, the estate that put barrel-aged Barbera on the map in a big way. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (631) 467-5907