This is a stunning Cabernet, but it’s too young to drink now. The tannins are simply too big. You could decant it, even overnight, but better to let it age naturally for four or five years. Tremendous in black currant and chocolate flavors, it’s fully dry, and offset with crisp acidity. Has all the class and elegance of the best Napa Cabs. ——S.H.(10/1/2006)—— 94