Made from a blend of 65% Grenache, 20% Syrah and 15% Mourvèdre, the 2005 Chateauneuf du Pape Cuvee Etienne Gonnet comes mostly from the La Crau lieu-dit and was aged 18 months in 1-year-old barrels. Shinning for its finesse and elegance, it offers up a perfumed bouquet of sweet red and black raspberry-like fruit, dried flowers, garrigue and spice. This flows to a medium to full-bodied wine that has fine, sweet tannin, a light, graceful texture and superb overall balance. Drinking at point, it should evolve nicely for another 5-7 years.
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