This perennial best buy has done it again. The wine is produced from 80% Ugni Blanc, 15% Colombard, and 5% Manseng. It bursts from the glass with rich apricot and peach aromas. This medium-bodied wine's depth of fruit, satiny-texture, and palate presence reveal the extensive skin contact it enjoyed in winemaking. It is a lush, spicy offering, displaying spices and pears in its expressive personality. Drink it over the next 6-8 months while it remains fresh and fruity. To ensure they are purchasing the most recent vintage, consumers need to look at the tiny print on the back label.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083.