Very opulent, almost too much so, with a flood of Key lime pie, pineapple jam, orange, butterscotch and buttered toast flavors that overwhelm in richness. The saving grace is a fine structure of acidity and minerals and a finish that strives to be dry. Drink now with shellfish, roast pork, or all alone as an aperitif.——S.H.(4/1/2012)—— 90