Sastre does not make mass-market, inexpensive wines; this is the base-level offering. And it’s a delicious, moderately complex Ribera that is fat and fruity but also exotic and a touch beguiling. It will make an excellent accompaniment to basic grilled meats; drink now or through 2008. 1,600 cases produced. ——M.S.(6/1/2007)—— 90