The 2013 Etna Rosso Vigo is one of my darling wines of this year's Etna tasting. The wine is 95% Nerello Mascalese with a tiny part Nerello Cappuccio that is fermented in steel and later aged in wood for one year. The delivery is steady and even with delicate pulses of wild berry, spice and dark mineral. I love the sense of balance here and the vigor of the mouthfeel. Crisp acidity and firm tannins give the wine a solid base. I would suggest waiting a few more years before opening this bottle. It should continue its evolution over the course of the next decade.