The 2013 Torami is Cabernet Sauvignon and Sangiovese. Thanks to that balanced blend of opposite-minded grapes, this wine has the natural versatility to pair with most of your favorite dishes from Central Italy—from eggless pasta with meat ragù or mixed grilled meats. Dark cherry and blackberry segue to spice and leather. The wine's tannins are mild and the concentration is rich. Some 20,000 bottles were produced.