The red 2014 Abadía de Gomariz, sold almost six years after the harvest, has the profile of the reds from yesteryear, where ripeness, extraction and oak were often sought after. It's creamy, spicy and still quite oaky. Apparently, the style started to change in 2015. For nostalgics of that era. 10,000 bottles produced. It was bottled in August 2018.