They might have called this Shiraz instead of Syrah, because it’s like a big, bold, lip-smacking Aussie wine. It just floods your mouth with jammy, juicy blackberry, blueberry, mulberry, plum, chocolate, caramel and spice flavors. The wine was barrel fermented, which adds a smoky, creamy quality.——S.H.(6/1/2008)—— 89
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