Made from the Pommard clone grown at the Foley estate vineyard, near the eastern edge of the appellation, this Pinot is tremendously aromatic. It’s slightly rustic and backward now, with rhubarb, mushroom, cherry jam and Asian spice flavors. Shows gobs of complexity and is rich and balanced, but will benefit from short-term aging. Give it four years in the bottle.——S.H.(4/1/2007)—— 93