I loved the aromatics of the 2014 Saint Péray Lieu Dit Hongrie and it offers fabulous notes of caramelized pineapple, peach, cherry blossom and charcoal. Made from 100% Marsanne, it’s medium-bodied, soft and supple, with tons of charm and early drinking appeal. Unfortunately, there’s only three demi-muid made, but it’s a terrific white to drink over the coming 2-3 years.