The 2009 Gevrey-Chambertin is a mid-weight, delicate wine laced with hints of mint and crushed flowers that add complexity to the perfumed fruit. It is a very pretty Gevrey-Chambertin at the villages level. This is a blend of Seuvrees and Etelois, two lieu-dits on the Morey side of Gevrey. Tasted from tank. Anticipated maturity: 2014-2024. Benjamin Leroux is one of Burgundy’s most promising young winemakers. Leroux is best known for the wines he makes at Comte Armand, one of the reference-point properties in the Cote de Beaune. Since 2007 Leroux has made wines under his own label using a micro-negociant model that has become increasingly popular in Burgundy. Leroux sources fruit from some of Burgundy’s top sites and bottles an eye-popping 27 different wines, most in 2-3 barrel lots. I also tasted a number of 2009 whites in addition to these 2009 reds. Readers will find those notes on www.erobertparker.com. The whites are aged in 300-liter barrels. Leroux goes for a tight, mineral-driven style, with no stirring of the lees. Leroux’s passion, ambition and sheer talent have already resulted in a number of stunning, beautiful wines, but my sense is that the best is yet to come. A Becky Wasserman Selection, Le Serbet, imported by Veritas Imports, Beverly Hills, CA; tel. (310) 205-3803, C’Est Vin, District of Columbia; tel. (703) 243-3559, Scott Paul Wines, Oregon; tel. (503) 852-7300, Wines Unlimited, Louisiana; tel. (504) 897-0191