Carlisle Montafi Ranch Zinfandel, Russian River Valley, USA

卡爾麗絲蒙塔菲牧場仙粉黛干紅葡萄酒

點擊次數(shù)：4389

he 2011 Zinfandel Montafi Ranch is all about plushness. Mint, tobacco, new leather and licorice add complexity to the deep, resonant fruit. This is one of the more straightforward 2011s and has a bit less textural elegance than is found throughout the range. The tannins are firm and also a bit rough around the edges, at least today. The 2011 is roughly 89% Zinfandel and 11% mixed blacks from vines planted in 1926. Anticipated maturity: 2016-2026. Proprietor Mike Officer arrived with a bevy of wines for our tasting, all of which I was thrilled to sample. Readers who don’t think terroir exists in California should check out the Carlisle Zinfandels and Syrahs, many of which emerge from old-vine, heritage sites that nearly disappeared until Officer and some of his peers rescued them from the brink of oblivion. In particular, the 2011 Zinfandels are fabulous. Officer describes 2011 as a very late harvest. The Syrahs were all picked after the rains, while the thinner-skinned Zinfandels naturally came in quite a bit earlier. Officer told me he performed a severe selection of fruit that took with it a full 50% of the production. For his efforts, Officer has been rewarded with a set of gorgeous wines, although I imagine his faithful clientele won’t be too thrilled with the lower production levels of these wines, given their already minuscule production. Unfortunately, 2011 Compagni Portis and Gruner Veltliner were to be bottled right after this tasting, so I will have to wait until another opportunity to sample those wines. Carlisle is resolute in keeping his wines affordable, a commendable approach I wish were more common throughout California. Tel. (707) 566-7700

he 2011 Zinfandel Montafi Ranch is all about plushness. Mint, tobacco, new leather and licorice add complexity to the deep, resonant fruit. This is one of the more straightforward 2011s and has a bit less textural elegance than is found throughout the range. The tannins are firm and also a bit rough around the edges, at least today. The 2011 is roughly 89% Zinfandel and 11% mixed blacks from vines planted in 1926. Anticipated maturity: 2016-2026. Proprietor Mike Officer arrived with a bevy of wines for our tasting, all of which I was thrilled to sample. Readers who don’t think terroir exists in California should check out the Carlisle Zinfandels and Syrahs, many of which emerge from old-vine, heritage sites that nearly disappeared until Officer and some of his peers rescued them from the brink of oblivion. In particular, the 2011 Zinfandels are fabulous. Officer describes 2011 as a very late harvest. The Syrahs were all picked after the rains, while the thinner-skinned Zinfandels naturally came in quite a bit earlier. Officer told me he performed a severe selection of fruit that took with it a full 50% of the production. For his efforts, Officer has been rewarded with a set of gorgeous wines, although I imagine his faithful clientele won’t be too thrilled with the lower production levels of these wines, given their already minuscule production. Unfortunately, 2011 Compagni Portis and Gruner Veltliner were to be bottled right after this tasting, so I will have to wait until another opportunity to sample those wines. Carlisle is resolute in keeping his wines affordable, a commendable approach I wish were more common throughout California.Tel. (707) 566-7700