A 2003 Sauvignon Blanc Late Harvest, vinified entirely in new oak which is nevertheless scarcely noticeable, smells of yellow plums and gooseberry preserve laced with honey and dusted with brown spices. On the palate, it is imposingly plush and dense, lingering with faintly bittersweet citrus peel, plum skin, honey and lanolin. Surprisingly, there is also a promising dry 2005 Chenin Blanc here, and both a rather tight dry and a quite sugar-laden “semi-dry” 2005 Riesling. Tel. (631) 722-8800