The 2019 Chateauneuf du Pape Blanc boasts subtle layers of toasted grain and honey over a base of ripe pineapple, nectarine and citrus. A barrel-fermented blend of Clairette and Roussanne, it's medium to full-bodied, plump and generous without being overly rich or unstructured—a nicely balanced yet expansive white that finishes with focus and length.
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