Made from surprisingly old (32 years) vines, this light-bodied, crisp, zesty Riesling exhibits hints of green apple skins, grapefruit, and under-ripe peaches. Dry and elegant with more minerality than many Australian Rieslings, it should be consumed over the next 1-2 years.Importer: Benjamin Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376