There is one dry white wine, the 2015 Moscatel, from ten-year-old vines on trellises with drip irrigation; it fermented in stainless steel at low temperature, and 30% of the volume fermented in 500/600-liter oak barrels. It has aromas of white flowers and fruit, not very strong varietal characteristics, though it is clean, fresh and easy to drink. It has moderate acidity and will be better with food. It's a wine will holds well for 2-3 years. 108,000 bottles produced.