It seems like the dry Moscatel is a category that is finally catching up in Spain as you can see with the 2013 Moscatel Seco (seco means dry) produced with the Moscatel de Grano Menudo (Muscat a Petit Grains). It was fermented dry at low temperature with neutral yeast to preserve the characteristic Moscatel aromas but 30% of the wine fermented in 500- and 600-liter French oak barrels. Those aromas are quite subtle, not really that varietal, and show a herbal side with some sulfur. The palate is light and straightforward with moderate acidity. 108,000 bottles.
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