The 2017 Alanda Blanco is a white blend from a very challenging year when most of the crop was lost to frost. It was kept in tank for 12 months. This is the only white he produced in 2017, using grapes from all the vineyards, whatever he could save, mostly from younger vines and even some second flowering grapes. It has some herbal aromas, bay leaf and fennel, and is still a little closed, as it was only bottled a couple of months ago and should take a few months to settle in the bottle. This is quite remarkable for what it is; it keeps the profile of the whites from the house and is quite fresh for such a weird vintage, with more dry extract from tiny yields and small grapes. It does have flavors, so some grapes managed to ripen. A great effort for the year. 4,000 bottles produced. It was bottled in November 2018.
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