The debut 2013 Chablis Grand Cru Valmur comes from a parcel of 50-year-old vines. It has a taut citric nose that at the moment demonstrates more mineral notes than the Bougros. The palate is crisp and taut with orange peel and dried pineapple notes, although the finish needs more focus and precision. It's a bit like a pupil losing their concentration near the end of an exam. Still, let's see what next vintage brings.