The outstanding 2005 Grenache (a whopping 260 six-bottle cases produced) includes about 15% Syrah in the blend. More structured, restrained, and backward than either the 2004 or 2006, the 2005 possesses plenty of tannin along with enormous quantities of black cherry and blackberry fruit, medium to full body, good acidity, and a long, fresh finish. I am not a great believer in aging California Grenache for more than 10-12 years, but this cuvee may run the path effectively. In fact, it probably needs several years of bottle age in order to resolve some of its tannin.
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