Paul Jaboulet Aine Pierre Aiguille, Gigondas, France

嘉伯樂酒莊針石山紅葡萄酒

點擊次數(shù)：6948

The 2005 Gigondas Pierre Aiguille possesses tangy acidity in addition to loads of red and black cherry, crushed rock, and spice notes. Enjoy it during its first 4-5 years of life. Everything is changing at the Jaboulet firm now that it has been sold and is under control of the Frey family, also major investors in the Billecart-Salmon Champagne, and the proprietors of Bordeaux’s Chateau La Lagune. These 2005s were sourced and blended by the Jaboulet family, and finished by the new owners. I fully expect a rise in quality across the board at this estate, and I can’t wait to see what the new owners do with their first top vintage. The following cuvees will probably be discounted heavily to make room for the newer vintages.Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700