The 2000 Chardonnay Santa Barbara is a leesy, mineral, citrusy, tropical fruit-filled effort. This impressive fruit bomb will have many admirers.Readers need to get on Bonaccorsi's mailing list. Bonaccorsi is the highly regarded sommelier at Spago's restaurant in Los Angeles. He produces impressive Pinot Noir and Chardonnay.Tel. (805) 686-2906