The 2003 Dulce Monastrell (100% from the winery’s oldest vines) is a dessert wine in the style of Banyuls. It offers intriguing notes of mocha, coffee, blackberry liqueur and raisins, vibrant acidity, superb concentration, and a long, pure finish. It would be an excellent match for chocolate desserts. It is drinking well now and should last for several more years if not longer. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484