The 2019 Barbera d'Alba Vignota exhibits a dark ruby color with lively and healthy color intensity. The bouquet shows similar vitality with honest aromas that navigate the realms of wild cherry, Japanese plum and pressed rose. To the palate, this wine delivers solid fruit that is crisp and almost crunchy in texture. That more angular or sculpted quality to the fruit is the wine's most interesting characteristic in my opinion. Sample it with blue cheese or Gorgonzola on crackers. This was a production of 19,600 bottles.

Packed with juicy black cherry, black currant and violet flavors, this Barbera is silky and vibrant, converging nicely on the finish with a tangy, mineral impression. Drink now through 2025. 2,500 cases made.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add