The wild yeast-fermented 2006 Reserve Chardonnay was aged in French barriques for 14 months with frequent lees stirring. Sourced from a particular parcel, it reveals an expressive perfume of minerals, pain grille, white peach, and a hint of tropical aromas. This leads to a wine with considerable finesse, intense flavors, good acidity, and a fruit-filled finish. Drink it over the next several years.Importer: Negociants USA, Napa, CA; tel. (707) 259-0993