Thirty percent of the 2007 Kayena Vineyard Pinot Gris was fermented in French oak where it remained on the lees for four months. The nose reveals a light kiss of oak, tangerine zest, and tropical aromas leading to an elegant, creamy-textured wine with excellent depth and a fruit-filled finish. Drink it over the next 2-3 years. Importer: Robert Whale Selections, Washington, DC; www.tamarridgewines.com.au

An extra year has added some depth here. Lemon and apricot fruit are layered over almonds and macadamia on the nose while a hint of jasmine adds interest to the palate. The medium finish offers up an intriguing nuttiness. Best before 2012.——J.R.(8/1/2010)—— 88