A blend of Chardonnay, Sauvignon and a smaller part Viognier, the Paolo Scavino 2018 Langhe Sorriso offers abundant tropical and orchard fruits, with Meyer lemon and honeydew melon. I caught a glimpse of banana or pineapple that may come from the yeast and fermentation. The wine is crisp and lean, promising to be a good partner to summer appetizers. Salty or mineral end notes could work well with fried finger foods.
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