The 2012 Passito di Noto is made from air-dried Moscato Bianco. The wine is redolent of sweet almond paste, honey, lemon blossom and white jasmine. It shows some weighty glycerin in the mouth that is followed by balanced acidity. Drink 2014-2019. Diego Planeta, along with Giacomo Rallo of Donnfugata and Lucio Tasca d’Almerita, is one of the three founding fathers of the “Sicilian wine renaissance” sparked 10 to 15 years ago. Cousins Francesca, Santi and Alessio Planeta hold the reigns to the estate today and have developed one of the most innovative and modern wine entities in Italy (they are among the most “l(fā)iked” wineries on Facebook). The Planeta family boasts a gifted hand in marketing and their hard work has only helped to develop the “Sicily” brand within the many foreign markets they penetrate. Enormous credit goes to them. Although Planeta’s wines are always impressive, I was less enthused by this set of new releases. The entry-level products represent excellent value, but the top tier wines (including a wine I love very much, Santa Cecilia) are not at their peak performance. Importer: Palm Bay, www.palmbay.com