Bodegas Muga Conde de Haro Cava, Rioja, Spain

慕佳酒莊哈羅卡瓦起泡酒

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2013 was a weird vintage for reds, but at Muga they consider it very good for whites, Rosés and sparklers. Yes, because they produce a sparkling wine under the Cava appellation, but it is produced with Rioja grapes grown in Rioja. The 2013 Conde de Haro is not produced in every vintage, as they only do it in years with high acidity (and 2013 certainly was like that); they pick the white grapes interplanted with red varieties in old vineyards in cooler zones. The blend can be approximately 90% Viura and some 10% Malvasía Riojana fermented in oak vats without malolactic, with a second fermentation in bottle where it is kept in contact with the lees for no less than two years. There is a very nice combination of nutty and yeasty aromas, and very good freshness, as the vintage was very good for white wines that show. The bubbles are fine and nicely integrated in the wine; it's not aggressive at all. 30,000 bottles produced.