The 2017 Zinfandel Salvador Vineyard comes from own-rooted vines planted in 1896 on pure sand. Medium to deep ruby-purple in color, it has a singular nose of exotic spices, opening to candied peach and dried blueberries over a core of warm black and blue fruit preserves. Medium to full-bodied, it has wonderfully concentrated flavor layers in the mouth, with firm, grainy tannins and very juicy acidity, finishing very long, layered and spicy. 600 cases produced.
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