Duboeuf's new releases, which are now appearing, are the 1992s. On paper, 1992 is inferior to 1991. But Duboeuf's stricter selection process, combined with lower prices have made his wines winners again! If retailers, restaurants, and wine writers want to increase consumption of wine in America, one of the best places to start is to encourage consumption of Duboeuf's wines. For the level of quality and pleasure they provide, they are not just good values, they are cheap!The 1992 Brouilly-Chateau des Nervers displays deep color and considerable power, but is more backward and tighter than the 1992 Brouilly-Flower Label. It is one of the few 1992s that exhibits noticeable tannin. Of all the 1992s, the Brouilly-Chateau des Nervers will benefit from 3-4 months in the cellar.Importers: William Deutsch and Sons, Chappaqua, NY and Wine Sellers, Skokie, IL.