With just 510 bottles produced, the 2010 Rosso is a resurrected interpretation of the blended red wine that brought Fiorano to cult stardom many decades ago. Now under the guidance of Alessia Antinori, winemaking is faithfully executed to maintain the traditions set forth years ago. The wine is a blend of Cabernet Sauvignon and Merlot from old vines planted near the ancient Via Appia inside the city limits of Rome. The bouquet is fresh and inviting with a very fine and linear delivery that focuses on wild berry, leather and mild spice. It offers a crisp approach with silky tannins and generous black fruit flavors. Hats off to Alessia and I look forward to tasting her future releases of this historic red wine.