The 2016 Alto Adige Sauvignon Blanc Andrius is a spectacular wine that takes that characteristic intensity of the grape and pushes the boundaries even further. The bouquet is layered and rich with tropical and passion fruits, all followed by tangy citrus and lemon mousse. As the wine warms in the glass, it shows round notes of sweet honey, saffron and toasted almond. Some 6,000 bottles of Andrius were made in this vintage. The wine is fermented in temperature-controlled stainless steel, and it ages on the fine lees for five months.