The 2016 Carmignano Riserva is a dark and well-concentrated blend of Sangiovese and Cabernet Sauvignon. There is a lot of richness here and a good amount of oak spice too that comes on the heels of blackberry preserves and black cherry confit. Those aromas shift to tobacco and barbecue smoke. The wine ultimately delivers the heft and power to pair next to a succulent cut of red meat. You need that softness to cut through the tannins present here. The wine is almost too much, so take care with your choice of food pairing.