There are no secrets in the cellars of Dauvissat - impeccable viticultural techniques, modest yields, barrel fermentation, with ten months aging in cask produce lusty, rich, spicy wines. Dauvissat's 1992s look to be as exciting as his 1989s and 1986s.
The 1992 Chablis-Sechet is a juicy, fruity wine, with medium weight and some elegance. It relies on copious amounts of buttery, super-ripe, low acid fruit to give it a big, fleshy mouthfeel. Importer: Vineyard Brands (Robert Haas), Chester, VT.