The 2015 La Fleur Peyrabon has an attractive bouquet, quite a lot of new oak, but there is decent plump red berry fruit underneath to support that. The palate is medium-bodied with fleshy ripe red fruit, svelte in texture with a fine bead of acidity, a subtle savory note on the finish. Though the new oak is heavy compared to others, hopefully it will be absorbed during bottle age, and this might turn into a "useful" and (to use an oxymoron) "affordable Pauillac".