The 100% Cabernet Sauvignon from a single vineyard, the 1999 Cabernet Sauvignon Ashmead (produced from 78-year old vines) is great stuff. Its saturated purple color is accompanied by scents of toasty new oak intermixed with black cherry liqueur, creme de cassis, creosote, and vanilla. This voluptuous, layered, opulent Cabernet is a full-throttle, Australian version of a French Pomerol. The finish lasts for 50+ seconds. Still primary/youthful, with tremendous upside potential, it can be drunk now, but should be even better in 4-5 years. It will last for 12-15 years, possibly longer. Imported by USA Wine West LLC, San Rafael, CA; tel. (800)-485-5753, for John Larchet, The Australian Premium Wine Collection

Velvety, polished and nicely packed with plum, currant and sweet spice aromas and flavors, which echo enticingly on the seductive finish. Has both refinement and length. Drink now through 2007. 180 cases imported.??–HS??Region: Australia / Barossa Select to Add

Elderton’s single-vineyard Cab is much different from its regular bottling—this one has red fruit on the palate and the finish, but is a little low in acid. Smells of plums and maple syrup, and finishes with wood and an acidic bite.——D.T.(5/1/2004)—— 86