A tangy, racy style, boasting a core of mulled cherry, red currant and incense notes backed by a long, iron-tinged finish. Taut but vigorous, this should stretch out a touch with brief cellaring. Drink now through 2012. 4,237 cases made, 780 cases imported.??–JM??Region: South Africa / Western Cape / Walker Bay / Hemel-en-Aarde Valley Select to Add

Well known for their Pinot Noir, Hamilton Russell produces one of the finest South African offerings from the variety. Lively and complex notes of fresh mint and black pepper spice up the red berry and cherry flavors. Soft tannins provide a delicate framework, with a medium-length finish sealing the deal. ——L.B.(6/1/2011)—— 89